Christmas Cookie

Rain pounded on the roof. I measured out flour and salt into a metal bowl. My kitchen was ablaze with light as the storm stole all daylight. In a larger bowl, I mixed butter and sugar. The dogs whined as they needed to go outside but being California born, they didn’t trust going out in the rain. I sent them outside anyway. After I creamed the butter and sugar with my hand mixer, I added eggs and vanilla. Although wind rattled the windows, it was warm and cozy in our house. I hoped the heater would not break down this year. It was time to ease in the dry ingredients a little at a time. Outside my kitchen window, water streamed off our tin patio roof and into the eager flower beds. At least we wouldn’t need the sprinklers for a while. No need to waste water in a drought.

I spooned the dough into my cookie press, chose a shape disc, and replaced the end of the cylinder. Squeezing the dough through the tube created precise patterned cookies on the baking sheet. The rain beat down harder but for now the roof didn’t leak. I shook some colored sugar over the raw dough. It would be a miracle if my Amazon Christmas gifts were delivered in this storm. The baking sheets went into the oven, and I set the timer. When the time was right, I would pull out beautiful, delicious sugar cookies. After they cooled, I would wrap them up in tins and give them to my friends at Christmas.

Sometimes I feel like I’ve been measured by others and whipped around by them. Squeezed through difficult times of my life. Sprinkled with sweet words when I felt raw. Trapped in fiery trials like in a hot oven. But when the time was right, I was brought out of the heat, beautifully shaped and full of sweetness. Ready to share.

Let your life be a Christmas cookie to someone.

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